Drink
2 lemon wedges
1½ ounces Elijah Craig Small Batch bourbon
¾ ounce Honey Syrup (page 45)
1 dash Angostura bitters
4 ounces boiling water
Garnish: 2 lemon wedges and nutmeg
Squeeze the lemon wedges into a toddy mug, then add the remaining ingredients (except the water). Pour in the boiling water, then grate some nutmeg over the top of the drink and garnish with the lemon wedges.